dal
/dɑːl/ noun, proper noun
Forms dals dahl dhal daal dholl doll
- noun Any of many dried husked pulses (legume), including peas, beans and lentils.
- noun A dish made from lentils, cooked with spices, tomatoes and onions etc.
- noun A tropical herb with yellow flowers; the pigeon pea.
- proper noun (informal) Dalhousie University in Nova Scotia, Canada.
- proper noun A river in central Sweden, the second longest in the country.
Synonyms
legume pulse DBAL dekaliter dekalitre decaliter decalitre dkl
Etymology
Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).
The river is from Swedish Dalälven, probably from Old Norse dálr (“valley”).
Webster’s 1913
Etymology [Hind.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “dal”, CC BY-SA 4.0. Details