Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

entrée

/ˈɒntɹeɪ/ noun

Forms entrées

  1. noun (UK, Australia, New Zealand, Quebec, historical in the US and Canada) A smaller dish served before the main course of a meal.
  2. noun (chiefly US, Canada) The main course or main dish of a meal.
  3. noun The act of entering somewhere, or permission to enter; admittance.
  4. noun (music) An introduction or prelude.

Synonyms

appetizer hors d'oeuvre starter main main course access admission admittance entry accession entrance entranceway entryway

Etymology

Borrowed from French entrée. Doublet of entrada and entry.

Webster’s 1913

  1. noun A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.
  2. noun In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.

Etymology [F. See Entry.]

Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “entrée”, CC BY-SA 4.0. Details