entrée
/ˈɒntɹeɪ/ noun
Forms entrées
- noun (UK, Australia, New Zealand, Quebec, historical in the US and Canada) A smaller dish served before the main course of a meal.
- noun (chiefly US, Canada) The main course or main dish of a meal.
- noun The act of entering somewhere, or permission to enter; admittance.
- noun (music) An introduction or prelude.
Synonyms
appetizer hors d'oeuvre starter main main course access admission admittance entry accession entrance entranceway entryway
Etymology
Borrowed from French entrée. Doublet of entrada and entry.
Webster’s 1913
- noun A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.
- noun In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
Etymology [F. See Entry.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “entrée”, CC BY-SA 4.0. Details