fondant
/ˈfɒndənt/ noun
Forms fondants
- noun (usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
- noun (countable) A candy or cake filled with such a preparation.
- noun (food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
- noun (usually uncountable) Fondue. “fondant chocolate”
- noun (usually uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
- noun (slang) Facial makeup (cosmetics), when used excessively.
Etymology
19th century. Unadapted borrowing from French fondant (“melting”), from fondre (“to melt”), from Latin fundere (“to melt”).
Webster’s 1913
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “fondant”, CC BY-SA 4.0. Details