Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

fondant

/ˈfɒndənt/ noun

Forms fondants

  1. noun (usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
  2. noun (countable) A candy or cake filled with such a preparation.
  3. noun (food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
  4. noun (usually uncountable) Fondue. “fondant chocolate”
  5. noun (usually uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
  6. noun (slang) Facial makeup (cosmetics), when used excessively.

Etymology

19th century. Unadapted borrowing from French fondant (“melting”), from fondre (“to melt”), from Latin fundere (“to melt”).

Webster’s 1913

  1. noun A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.

Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “fondant”, CC BY-SA 4.0. Details