Pronunciation guide: IPA symbols, stress and word endings

θ	thin	ð	this	ʃ	she	ʒ	measure
tʃ	church	dʒ	judge	ŋ	sing	j	yes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

-s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
-ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
-ing: make → making, run → running, see → seeing.
Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

fricassee

/ˈfɹɪ.kəˌsi/ noun, verb

Forms fricassees fricasseeing fricasseed

noun Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
verb (transitive, cooking) To cook meat or poultry in this manner.

Etymology

From French fricassée (noun), from fricassée, past participle of fricasser (verb).

noun A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
verb To dress like a fricassee.

Etymology [F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction.]

Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “fricassee”, CC BY-SA 4.0. Details