poultry
UK /ˈpɒltɹi/ · US /ˈpoʊltɹi/ noun
Forms poultries
- noun Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both). “a poultry farmer”
- noun The meat from a domestic fowl. “the poultry counter”
Synonyms
Etymology
From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”). By surface analysis, poult + -ry.
For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.
Webster’s 1913
- noun Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
Etymology [From Poult.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “poultry”, CC BY-SA 4.0. Details