frumenty
/ˈfɹuːmənti/ noun
Forms frumenties fermenty firmity fromenty frumerty furmenty furmety furmity
- noun (chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. “Frumenty was often the first dish on the menu of a medieval English feast.”
Etymology
From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.
Webster’s 1913
- noun Food made of hulled wheat boiled in milk, with sugar, plums, etc. [Written also furmenty and furmity.] Halliwell.
Etymology [OF. fromentée, fr. L. frumentum. See Frumentaceous.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “frumenty”, CC BY-SA 4.0. Details