porridge
UK /ˈpɒɹ.ɪd͡ʒ/ · US /ˈpɔɹɪd͡ʒ/ noun
Forms porridges parritch porage porrige
- noun A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast. “Eat your porridge while it's hot!”
- noun (chiefly UK) Oat porridge; oatmeal.
- noun (Malaysia, Singapore) Rice porridge; congee.
- noun (UK, slang, uncountable) A prison sentence. “Just do your porridge and keep your head down.”
- noun (rare) A type of thick soup or stew, especially thickened with barley.
Etymology
Variant of pottage (“thick soup or stew”), influenced by porray (“stew of leeks”). The "prison sentence" sense comes from the British tradition of serving prisoners porridge for breakfast.
Webster’s 1913
- noun A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
Etymology [Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porrée, fr. L. porrum, porrus, leek. See Pottage, and cf. Porringer.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “porridge”, CC BY-SA 4.0. Details