galantine
/ˈɡaləntiːn/ noun
Forms galantines
- noun (now historical) A spiced, thickened sauce served with fish or poultry.
- noun A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Etymology
From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.
Webster’s 1913
- noun A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.
Etymology [F. galantine.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “galantine”, CC BY-SA 4.0. Details