gastronomy
/ɡæˈstɹɒnəmi/ noun
Forms gastronomies
- noun The art of preparing and eating good food.
- noun The restaurant industry.
- noun The study of the relationship between food and culture.
- noun The cooking of a particular area; cuisine. “The gastronomy of Mexico is world-famous.”
Etymology
From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).
Webster’s 1913
Etymology [Gr. gastronomie.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “gastronomy”, CC BY-SA 4.0. Details