gluten
/ˈɡluːtən/ noun
Forms glutens
- noun (obsolete) Fibrin (formerly considered as one of the "animal humours").
- noun (rare) Any gluey, sticky substance.
- noun (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
- noun (geology) A gluey, sticky mass of clay, bitumen etc.
Etymology
From Middle French gluten, borrowed from Latin glūten (“glue”).
Webster’s 1913
Etymology [L., glue: cf. F. gluten. See Glue.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “gluten”, CC BY-SA 4.0. Details