jaggery
UK /ˈdʒæɡəɹi/ · US /ˈd͡ʒæɡəɹi/ noun
Forms jaggeries jaggary jagghery jaggory jaggry jagra
- noun A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
- noun (by extension) A small-scale production plant that processes sugar cane to make sugar.
Synonyms
Etymology
Borrowed from Indo-Portuguese jágara, jagra, from Malayalam ചക്കര (cakkara, “jaggery”) or Tamil சக்கரை (cakkarai), from Sanskrit शर्करा (śarkarā, “candied or ground sugar; (chiefly in the plural) grit, gravel, shingle; gravelly soil; pebble”), ultimately from Proto-Indo-European *ḱorkeh₂ (“boulder; gravel”). Doublet of sugar.
Webster’s 1913
- noun Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis). [Written also jagghery.]
Etymology [Hind jagri. Cf. Sugar.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “jaggery”, CC BY-SA 4.0. Details