mustard
UK [ˈmʌs.təd] · US [ˈmʌs.tɚd] noun, adjective, proper noun
Forms mustards
- noun A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
- noun Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice. “When the waitress brought the food, I asked whether she had any Dijon mustard.”
- noun The leaves of the mustard plant, used as a salad. “Mustard and cress sandwiches.”
- noun Dark yellow colour, the colour of mustard.
- noun One of a family of vesicants containing one or more 2-chloroethyl (C₂H₄Cl) groups, commonly used in chemical warfare and cancer chemotherapy.
- noun The tomalley of a crab, which resembles the condiment.
- noun (baseball, colloquial) Energy, power (when throwing a baseball).
- adjective Of a dark yellow colour.
- adjective (slang) Very good, or very skilled.
- proper noun A surname.
Synonyms
senvy table mustard mustard greens leaf mustard Indian mustard
Etymology
From Middle English mustard, from Old French moustarde (French moutarde), from moust (“must”), from Latin mustum. Compare Saterland Frisian Muster (“mustard”), Dutch mosterd (“mustard”), German Low German Musterd (“mustard”), Icelandic mustarður (“mustard”). Displaced Middle English senep, from Old English senep, from Latin sināpi (“mustard”). Sometimes mistakenly thought to come from Latin mustum ardens, but such a Latin phrase is not attested, and it is well understood that that the final -ard is derived from Old French -arde. Doublet of mostarda.
Webster’s 1913
- noun The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).
- noun A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially.
Etymology [OF. moustarde, F. moutarde, fr. L. mustum must, - - mustard was prepared for use by being mixed with must. See Must, n.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “mustard”, CC BY-SA 4.0. Details