parsley
/ˈpɑː(ɹ)sli/ noun, verb, proper noun
Forms parsleys parsleying parsleyed Parshley Parslow
- noun (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- noun (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- noun (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
- verb (transitive) To add parsley to.
- proper noun A surname from Old French.
- proper noun An unincorporated community in Mingo County, West Virginia, United States.
Synonyms
Etymology
From Middle English persely, from Old French peresil, from Latin petroselīnum, from Ancient Greek πετροσέλῑνον (petrosélīnon, “parsley”), from πέτρος (pétros, “rock, stone”) + σέλῑνον (sélīnon, “celery”). Displaced Old English petersiliġe, which goes back to the same root.
Altered form, later assimilated by folk etymology to the herb name parsley, of the medieval family name Passelewe, from Old French passer (“to pass”) + la (“the”) + ewe (“water”), probably a nickname for a ferryman or a person who travelled overseas.
Webster’s 1913
- noun An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
Etymology [OE. persely, persil, F. persil, L. petroselinum rock parsley, Gr. Celery.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “parsley”, CC BY-SA 4.0. Details