pottage
UK /ˈpɒtɪd͡ʒ/ · US /ˈpɑtɪd͡ʒ/ noun
Forms pottages
- noun (archaic or historical) A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
- noun (archaic) An oatmeal porridge.
- noun (Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
Synonyms
Etymology
From Middle English pottage, from Anglo-Norman and Old French potage, equivalent to pot + -age.
Webster’s 1913
- noun A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer.
Etymology [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “pottage”, CC BY-SA 4.0. Details