bain-marie
/ˌbænməˈriː/ noun
Forms bains-marie bain marie
- noun (cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
- noun A unit comprising an array of such pans.
Synonyms
Etymology
Borrowed from French bain-marie, from Medieval Latin balneum Mariae (literally “Maria's bath”).
Webster’s 1913
- noun A vessel for holding hot water in which another vessel may be heated without scorching its contents; --used for warming or preparing food or pharmaceutical preparations.
Etymology [F.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “bain-marie”, CC BY-SA 4.0. Details