salmagundi
UK /ˌsal.məˈɡʌn.di/ · US /ˌsæl.məˈɡʌn.di/ noun
Forms salmagundis salmagundy solomongundy solomon gundy
- noun A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
- noun Hence, any mixture of various ingredients; an olio or medley; a potpourri; a miscellany.
Synonyms
miscellany olio potpourri assortment mixture mixed bag miscellanea variety smorgasbord motley
Etymology
From French salmigondis (“seasoned salt meats”), from Middle French salmigondin, probably related to Middle French salomene (“hodgepodge of meats or fish cooked in wine”), from Old French salemine.
Webster’s 1913
- noun A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions. Johnson.
- noun Hence, a mixture of various ingredients; an olio or medley; a potpourri; a miscellany. W. Irving.
Etymology [F. salmigondis of uncertain origin; perhaps from L. salgama condita, pl.; salgama pickles + condita preserved (see Condite); or from the Countess Salmagondi, lady of honor to Maria de Medici, who is said to have invented it; or cf. It. salame salt meat, and F. salmis a ragout.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “salmagundi”, CC BY-SA 4.0. Details