sauté
UK /ˈsəʊteɪ/ · US /soʊˈteɪ/ verb, noun
Forms sautés sautéing sautéed sautéd sautee sauter
- verb (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
- noun A dish prepared this way.
Synonyms
Etymology
Borrowed from French sauté, past participle of sauter (“to sauté”, literally “to jump”); in cooking, diced onions jump in the pan from the hot oil.
Webster’s 1913
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “sauté”, CC BY-SA 4.0. Details