soufflé
UK /ˈsuːfleɪ/ · US /suːˈfleɪ/ noun, adjective, verb
Forms soufflés souffléing souffléed souffléd
- noun A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).
- adjective (ceramics) Decorated with very small drops or sprinkles of colour, as if blown from a bellows.
- verb (cooking, transitive) To prepare as a soufflé.
- verb To whirl around or beat violently.
- verb To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
- verb To make lighthearted, witty, or whimsical.
- verb To puff up or bloat.
- noun (medicine) A murmuring or blowing sound. “the uterine souffle heard over the pregnant uterus”
Etymology
Unadapted borrowing from French soufflé, from souffler (“to puff”).
Borrowed from French souffle.
Webster’s 1913
- noun A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
- noun A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
- noun Filled with air by beating, and baked; as, an omelette soufflé.
Etymology [F.]
Etymology [F., fr. soufflé, p.p. of souffler to puff.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “soufflé”, CC BY-SA 4.0. Details