souse
/saʊs/ noun, verb, adverb
- noun The pickled ears, feet, etc., of swine.
- noun (US, Appalachia) Pickled scrapple.
- noun (Caribbean) Pickled or boiled ears and feet of a pig
- noun A pickle made with salt.
- noun The ear; especially, a hog's ear.
- noun The act of sousing; a plunging into water.
- noun A drunkard.
- verb (transitive) To immerse in liquid; to steep or drench.
- verb (transitive) To steep in brine; to pickle.
- noun The act of sousing, or swooping.
- noun A heavy blow.
- verb (now dialectal, transitive) To strike, beat.
- verb (now dialectal, intransitive) To fall heavily.
- verb (obsolete, transitive) To pounce upon.
- adverb (now rare, dialectal) Suddenly, without warning.
- noun (obsolete) A sou (the French coin).
- noun (dated) A small amount.
Synonyms
alcoholic sot suck-pint alky dipsomaniac boozer lush soaker drenching soaking sousing drench douse dowse soak sop dunk dip plunge inebriate hit it up
Etymology
From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).
Obscure origin. Compare Middle German sûs (“noise”).
Borrowed from French, from Old French sous (plural of sout), from Latin solidus. Compare solidus (“gold coin of the late Roman empire”).
First appeared online during the Bush administration.
Webster’s 1913
- noun A corrupt form of Sou. [Obs.] Colman, the Elder.
- noun Pickle made with salt.
- noun Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
- verb To steep in pickle; to pickle. "A soused gurnet." Shak.
Etymology [OF. sausse. See Sauce.]
Etymology [Cf. F. saucer to wet with sauce. See Souse pickle.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “souse”, CC BY-SA 4.0. Details