steak
/steɪk/ noun, verb
Forms steaks steaking steaked
- noun Beefsteak: a slice of beef, broiled or cut for broiling.
- noun (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc. “venison steak, pork steak, salmon steak; cauliflower steak, eggplant steaks”
- noun A slice of meat cut across the grain (perpendicular to the spine) from a fish.
- verb To cook (something, especially fish) like or as a steak.
Synonyms
Etymology
From Middle English steike, from Old Norse steik (“roast; meat roasted on a stick”). The verb is either from the noun or from steikja (“to roast”).
The modern pronunciation shows an irregular change of Early Modern English /ɛː/ to /eɪ/ in the standard language; contrast this with the development of other words such as speak and wreak.
Webster’s 1913
- noun A slice of beef, broiled, or cut for broiling; --also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Etymology [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “steak”, CC BY-SA 4.0. Details