tartaric
UK /tɑːˈtæɹ.ɪk/ · US /tɑɹˈtæɹ.ɪk/ adjective
- adjective (organic chemistry) Containing tartrates
- adjective Of or relating to Tartary or the Tartars; Tartarian.
Etymology
From Medieval Latin tartarum (“tartar”), from Byzantine Greek τάρταρον (tártaron).
From Tartar + -ic.
Webster’s 1913
- adjective Of or pertaining to Tartary in Asia, or the Tartars. Tartarian lamb (Bot.), Scythian lamb. See Barometz.
- adjective Of or pertaining to tartar; derived from, or resembling, tartar. Tartaric acid. (a) An acid widely diffused throughout the vegetable kingdom, as in grapes, mountain-ash berries, etc., and obtained from tartar as a white crystalline substance, C2H2(OH)2.(CO2H)2, having a strong pure acid taste. It is used in medicine, in dyeing, calico printing, photography, etc., and also as a substitute for lemon juice. Called also dextro-tartaric acid. (b) By extension, any one of the series of isomeric acids (racemic acid, levotartaric acid, inactive tartaric acid) of which tartaric acid proper is the type.
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “tartaric”, CC BY-SA 4.0. Details