mackerel
/ˈmæk(ə)ɹəl/ noun
Forms mackerels
- noun Certain smaller edible fish, principally true mackerel and Spanish mackerel in family Scombridae, often speckled,
- noun Typically Scomber scombrus in the British isles.
- noun A true mackerel, any fish of tribe Scombrini (Scomber spp., Rastrelliger spp.)
- noun Certain other similar small fish in families Carangidae, Gempylidae, and Hexagrammidae.
- noun (chiefly attributive, of clouds, the sky, etc) A regular pattern, similar to fish scales, of undulating small clouds with sky visible between them.
- noun (obsolete) A pimp; also, a bawd.
Etymology
From Middle English mackerell, macrell, macrelle, makarell, makerel, makerell, makerelle, makrel, makrell, makyrelle, from Old French maquerel. Further origin unknown.
From Middle English makerel, maquerel, from Old French maquerel, from Middle Dutch makelare, makelaer (“broker”) (> makelaar (“broker, peddler”)). See also French maquereau.
Webster’s 1913
- noun A pimp; also, a bawd. [Obs.] Halliwell.
- noun Any species of the genus Scomber, and of several related genera. They are finely formed and very active oceanic fishes. Most of them are highly prized for food.
Etymology [OF. maquerel, F. maquereau, fr. D. makelaar mediator, agent, fr. makelen to act as agent.]
Etymology [OF. maquerel, F. maquereau (LL. macarellus), prob. for maclereau, fr. L. macula a spot, in allusion to the markings on the fish. See Mail armor.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “mackerel”, CC BY-SA 4.0. Details