meat
/mit/ noun
Forms meats
- noun (uncountable) The flesh (muscle tissue) of a killed animal used as food. “A large portion of domestic meat production comes from animals raised on factory farms.”
- noun A food designed to replicate its taste and texture (such as plant-based meat).
- noun (countable) A type of meat, by anatomic position and provenance. “The butchery's profit rate on various meats varies greatly.”
- noun (now archaic, dialectal) Food, for animals or humans, especially solid food. “meat and drink”
- noun (now rare) A type of food, a dish.
- noun (archaic) A meal.
- noun (obsolete) Meal; flour.
- noun (uncountable) Any relatively thick, solid part of a fruit, nut etc. “The apple looked fine on the outside, but the meat was not very firm.”
Synonyms
flesh anaconda baloney pony bald-headed hermit banana bird birdie bobby boonga cack choad choda chode chopper cigar cock corey crank cucumber custard launcher kernel substance core center centre essence gist heart heart and soul inwardness
Antonyms
Etymology
Inherited from Middle English mete (“food”), from Old English mete (“food”), from Proto-West Germanic *mati (“food”), from Proto-Germanic *matiz (“food”), from Proto-Indo-European *meh₂d- (“to be wet; grease, fat”).
Cognate with North Frisian Miit (“meat”), Danish mad (“food”), Faroese and Icelandic matur (“food, meal”), Norn mader (“food”), Norwegian Bokmål, Norwegian Nynorsk, and Swedish mat (“food”), Gothic 𐌼𐌰𐍄𐍃 (mats, “food”).
A -ja- derivation from the same base is found in Middle Dutch and Middle Low German met (“lean pork”), from which Dutch met (“minced pork”) and German Mett (“minced meat”) derive, respectively. Compare also Old Irish mess (“animal feed”) and Welsh mes (“acorns”), English mast (“fodder for swine and other animals”), which are probably from the same root.
Webster’s 1913
- noun Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. Chaucer.
- noun The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
- verb To supply with food. [Obs.] Tusser.
Etymology [OE. mete, AS. mete; akin to OS. mat, meti, D. met hashed meat, G. mettwurst sausage, OHG. maz food, Icel. matr, Sw. mat, Dan. mad, Goth. mats. Cf. Mast fruit, Mush.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “meat”, CC BY-SA 4.0. Details