gel
/d͡ʒɛl/ noun, verb
Also a form of girl
Forms gels gelling gelled
- noun A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
- noun (cooking) A food preparation or dish in the form of a flavored gel. “apple gel”
- noun Any gel intended for a particular cosmetic use, such as for styling the hair.
- noun A film of flexible transparent plastic (such as acetate, celluloid, or cellophane) suitable for making superimpositions or diapositives (image to overlay on other images, especially for overhead projectors); a digital virtual equivalent of this.
- verb (transitive) To apply (cosmetic) gel to (the hair, etc).
- verb (intransitive) To become a gel: to set up.
- verb (intransitive) To develop a rapport. “He was a nice guy, and I got on OK with his friends, but the two of us never really gelled.”
- verb (intransitive, figurative) To come together to form something; to cohere. “We put our ideas together and they eventually gelled into a saleable product.”
- noun (UK, slang) A girl.
Synonyms
Etymology
Coined by Thomas Graham in the mid 19th century as a clipping of gelatin, from French gélatine, from Italian gelatina, diminutive form of gelata (“iced”), from Latin gelata, past participle of gelo (“to freeze”), from gelu (“frost”), from Proto-Indo-European *gel- (“cold”).
For the meaning development compare with Russian сту́день (stúdenʹ, “aspic, jelly, gel”) related to студёный (studjónyj, “cold”).
Imitative of upper-class British pronunciation of girl.
Sources: Wiktionary · WordNet 3.0 — from the Wiktionary entry “gel”, CC BY-SA 4.0. Details