saffron
/ˈsæfɹən/ noun, adjective, verb, proper noun
Forms saffrons saffroning saffroned
- noun A plant of species Crocus sativus, a crocus.
- noun A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
- noun An orange-yellow colour, the colour of a lion's pelt.
- adjective Having an orange-yellow colour.
- adjective (Indian politics) Associated with Hinduism, Hindus or Hindu nationalism.
- verb To add saffron to (a food), for taste, colour etc. “saffroned water, saffroned rice”
- verb To give a saffron colour to (something).
- verb To dye (a fabric, garment, etc.) with a saffron-based dye.
- verb To colour (a metal or wooden surface) with a gilding product containing saffron.
- verb (figuratively) To embellish.
- proper noun A female given name from English; a rare flower name from the saffron.
Synonyms
kesar saffron yellow saffron crocus Crocus sativus orange yellow
Etymology
Inherited from Middle English saffron, borrowed from Old French safran, borrowed from Medieval Latin safranum, borrowed from Arabic زَعْفَرَان (zaʕfarān), from Aramaic צפר.
Webster’s 1913
- noun A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
- noun The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
- adjective Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer.
- verb To give color and flavor to, as by means of saffron; to spice.
Etymology [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. açafrao; all fr. Ar. & Per. za' faran.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “saffron”, CC BY-SA 4.0. Details