syrup
UK /ˈsɪ.ɹəp/ · US /ˈsɪɹ.əp/ noun, verb
Forms syrups syruping syruped sirop sirup syrop
- noun Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring. “maple syrup”
- noun (by extension) Any viscous liquid. “cough syrup”
- noun (figurative) Anything overly sweet or sentimental.
- noun (Cockney rhyming slang, shortened from "syrup of figs") A wig.
- verb (transitive) To convert or process into syrup.
- verb (transitive) To add syrup to.
- verb (transitive) To sabotage (a vehicle) by pouring syrup into the gas tank.
Synonyms
Etymology
From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”). Doublet of sirop. Related to sorbet, sherbet, sharbat.
Compare French sirop, Italian siroppo, sciroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop. The first known use of the spelling sirup was in the 14th century.
Webster’s 1913
- noun A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
- noun A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
- noun Same as Sirup, Sirupy.
Etymology [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.]
Etymology [See Sirup.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “syrup”, CC BY-SA 4.0. Details