wheat
/ˈwiːt/ noun, adjective, proper noun
Forms wheats wheate
- noun (countable) Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery. “They bought a sack of wheat and a sack of rye with the intent to try their hand at milling and baking.”
- noun (uncountable) A light brown color, like that of wheat. “They debated the paint color options for the bathroom walls and settled on wheat.”
- adjective Wheaten, of a light brown color, like that of wheat.
- proper noun A surname.
- proper noun A former community in Roane County, Tennessee, United States, now in the city of Oak Ridge.
- proper noun An unincorporated community in Wetzel County, West Virginia, United States.
Synonyms
Etymology
From Middle English whete, from Old English hwǣte, from Proto-West Germanic *hwaitī, from Proto-Germanic *hwaitijaz (compare West Frisian weet, Dutch weit, Low German Weten, German Weizen, Danish hvede, Swedish vete, Norwegian Bokmål hvete, Norwegian Nynorsk kveite, Faroese and Icelandic hveiti), from *hwītaz (“white”). More at white.
English surname, probably from the noun wheat. Another sense meaning "bold, active, brave" is derived from Old English hwettan (“to encourage, embolden, sharpen”).
Webster’s 1913
- noun A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.
Etymology [OE. whete, AS. hwte; akin to OS. hwti, D. weit, G. weizen, OHG. weizzi, Icel. hveiti, Sw. hvete, Dan. hvede, Goth. hwaiteis, and E. while. See White.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “wheat”, CC BY-SA 4.0. Details