vinaigrette
/vɪnəˈɡɹɛt/ noun
Forms vinaigrettes vinegarette
- noun A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
- noun (obsolete) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts
- noun (historical) A small, two-wheeled vehicle, like a litter, to be drawn or pushed by a person. They were used in France until the late 18th century.
Synonyms
vinegarette French dressing Italian dressing Greek dressing vinaigrette dressing vinaigrette sauce vinaigrette salad sauce sauce vinaigrette
Etymology
Borrowed from French vinaigrette. Sense 4 (“type of Russian salad”) is a semantic loan from Russian винегре́т (vinegrét), whence also the doublet vinegret.
Webster’s 1913
- noun A sauce, made of vinegar, oil, and other ingredients, --used esp. for cold meats.
- noun A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; --called also vinegarette.
Etymology [F., fr. vinaigre vinegar.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “vinaigrette”, CC BY-SA 4.0. Details