Klryz
Pronunciation guide: IPA symbols, stress and word endings

Vowels

iːseeɪsite / ɛbedæcat
ɑːfatherɒhot (UK)ɔːlawʊput
uːtooʌcupɜːbirdəabout
eɪdayaɪmyɔɪboyaʊnow
əʊ / oʊgo (UK / US)ɪəneareəhairʊətour

Consonants that look unusual

θthinðthisʃsheʒmeasure
tʃchurchdʒjudgeŋsingjyes

p b t d k g f v s z h m n l r w sound as in ordinary English spelling.

Marks

  • ˈ main stress, before the stressed syllable: /ˈwɔːtə/ water · ˌ lighter (secondary) stress: /ˌʌndəˈstænd/ understand
  • ː a long vowel · (r) an r said only in accents that pronounce it (most American, Scottish, Irish)

Common word endings

  • -s / -es (plurals; he/she form of verbs): /s/ after voiceless sounds (cats), /z/ after voiced (dogs), /ɪz/ after s, z, sh, ch, j sounds (buses, watches). Spelling: -es after s, x, z, ch, sh; consonant + y → -ies (city → cities).
  • -ed (past): /t/ after voiceless sounds (walked), /d/ after voiced (played), /ɪd/ after t or d (wanted). Spelling: love → loved, stop → stopped, carry → carried.
  • -ing: make → making, run → running, see → seeing.
  • Irregular: go, went, gone · be, was, been · see, saw, seen · man → men · child → children · mouse → mice.
  • Older (King James) forms: -eth = -s (he loveth = he loves) · -est with “thou” (thou lovest) · spake = spoke.

English Dictionary · 107,383 entries · Sources & licences

brandy

/ˈbɹændi/ noun, verb, proper noun

Forms brandies brandying brandied Brandi

  1. noun (uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.
  2. noun (countable) Any variety of such liquor.
  3. noun (countable) A serving of such liquor.
  4. verb (transitive) To preserve, flavour, or mix with brandy.
  5. proper noun A female given name from English derived from brandy, an alcoholic liquor. Mostly seen in American usage during the 1970s and 1980s.

Synonyms

eau de vie

Etymology

Shortened form of brandywine, from Dutch brandewijn (“burnt wine”). Compare German Brantewein, Branntwein, Danish brændevin.

Webster’s 1913

  1. noun A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Brandy fruit, fruit preserved in brandy and sugar.

Etymology [From older brandywine, brandwine, fr. D. brandewijn, fr. p. p. of branden to burn, distill + wijn wine, akin to G. branntwein. See Brand.]

Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “brandy”, CC BY-SA 4.0. Details