florentine
UK /ˈflɒɹəntaɪn/ · US /ˈflɔɹəntin/ adjective, noun
Forms florentines
- adjective (postpositive) Cooked or served with spinach. “Eggs florentine is on the menu.”
- noun A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
- noun (obsolete) A kind of durable silk.
- noun (obsolete) A kind of pudding or tart or meat pie.
- adjective Of, from or relating to the city of Florence, Tuscany, Italy.
- adjective A locality in the Central Highlands council area and the Derwent Valley council area, central Tasmania, Australia.
- noun A native or inhabitant of the city of Florence, Tuscany, Italy.
Etymology
From Latin Flōrentīnus, from Flōrentia (“Florence”) + -īnus.
Webster’s 1913
- adjective Belonging or relating to Florence, in Italy. Florentine mosaic, a mosaic of hard or semiprecious stones, often so chosen and arranged that their natural colors represent leaves, flowers, and the like, inlaid in a background, usually of black or white marble.
- noun A native or inhabitant of Florence, a city in Italy.
- noun A kind of silk. Knight.
Etymology [L. Florentinus, fr. Florentia Florence: cf. F. florentin.]
Sources: Wiktionary · Webster’s 1913 — from the Wiktionary entry “florentine”, CC BY-SA 4.0. Details