sherbet
UK /ˈʃɜː.bət/ · US /ˈʃɝ.bət/ noun
Forms sherbets sherbert
- noun A dessert of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
- noun An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.
- noun A traditional West and South Asian sweet drink prepared from fruits or flower petals.
- noun (UK, Australia, slang) An alcoholic drink, especially beer.
Synonyms
Etymology
Borrowed from Ottoman Turkish شربت (şerbet), borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
Doublet of sorbet and sharbat, related to syrup.
Webster’s 1913
- noun A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc.
- noun A flavored water ice.
Etymology [Ar. sherbet, shorbet, sharbat, properly, one drink or sip, a draught, beverage, from shariba to drink. Cf. Sorbet, Sirup, Shrub a drink.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “sherbet”, CC BY-SA 4.0. Details