delicacy
/ˈdɛlɪkəsi/ noun
Forms delicacies
- noun The quality of being delicate.
- noun Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement. “a Chinese delicacy”
- noun Fineness or elegance of construction or appearance.
- noun Frailty of health or fitness.
- noun Refinement in taste or discrimination.
- noun Tact and propriety; the need for such tact.
Synonyms
ambrosia daintiness fineness dainty goody kickshaw treat discretion slightness fragility diplomacy discreetness finesse airiness
Etymology
From Middle English delicacie, from Middle English delicat, from Latin delicatus. Equivalent to delic(ate) + -acy.
Webster’s 1913
- noun The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like.
- noun Nicety or fineness of form, texture, or constitution; softness; elegance; smoothness; tenderness; and hence, frailty or weakness; as, the delicacy of a fiber or a thread; delicacy of a hand or of the human form; delicacy of the skin; delicacy of frame.
Etymology [From Delicate, a.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “delicacy”, CC BY-SA 4.0. Details