“fillets” is a form of
fillet
/fɪˈleɪ/ noun, verb
Forms fillets filleting filleted filet
- noun (now rare) A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
- noun A thin strip of any material, in various technical uses.
- noun (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
- noun (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
- noun A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
- noun (UK) A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin. “fillet steak”
- noun (architecture) A thin featureless moulding/molding used as separation between broader decorative mouldings.
- noun (architecture) The space between two flutings in a shaft.
- verb (transitive) To slice, bone or make into fillets.
- verb (transitive) To apply, create, or specify a rounded or filled corner to.
Synonyms
filet bone debone fish fillet fish filet lemniscus taenia tenia stopping
Antonyms
Etymology
From Middle English filet, vylette, felet, filette, flette, from Old French filet, diminutive of fil (“thread”), from Latin fīlum (“thread”).
Webster’s 1913
- noun A little band, especially one intended to encircle the hair of the head.
- noun A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
- verb To bind, furnish, or adorn with a fillet.
Etymology [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See Fille a row.]
Sources: Wiktionary · WordNet 3.0 · Webster’s 1913 — from the Wiktionary entry “fillet”, CC BY-SA 4.0. Details